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Sarah Drubig
Currently I am the Interim Chef and Kitchen Supervisor here at SBPC. I have a three year old little boy named Sebastian, who keeps me more than just busy…

However, I would like to make time stand still most of the time, and never let go of all the special moments he creates by just being his little old self!

My good times with SBPC began back in the 70s. I was about 4 years old, regularly visiting my Aunt Sarah & Uncle Russ, and would go to Miss Maham’s Sunday School Class while they went to the 11 o’clock service.

My favorite Service is the 845, the music and the spirit are so grasping.

I grew up mostly in Germany, where I did all of my schooling, and graduated from Hotel Management School in 1996. Since, I have spent my years at various luxury properties in various capacities, both here and in Germany.

My love for Hospitality took it’s roots with my Aunt, and continued to grow when I did a Volunteer Time of 18 months in Washington DC with the International Foundation, a non-denominational Fellowship, catering to International Heads of State, and founders of the National Prayer Breakfast.

Well, and now I am here, absolutely lovin’ it, doing what I’ve always wanted to do!